View fullsize Chorizo and cannellini bean soup for the day that’s in it. We have the lunch box today as well with tabbouleh salad. 👊
View fullsize For the next week we won’t be able to do the usual sandwiches and soup and salad. So we’re gonna try something new. This is our lunch box: Homemade tortilla de patata, Greek salad, Mixed Olives, Homemade hummus, Hegarty’s cheddar a
View fullsize Thanks to everyone for all the good wishes. Thankfully the person that had the positive test is feeling great and showing no symptoms. Any close contacts have been identified and are self isolating and everyone is feeling good. So yesterday we cleane
View fullsize Dear customers, Unfortunately one of our part time staff has received a positive Covid test after being called as a close contact. Luckily they are felling good and showing no symptoms. As a precaution we have closed early this evening and will be c
View fullsize This brisket has been in the oven all day absorbing the red wine it was swimming in. It’ll be going in a new toastie tomorrow. Nom.
View fullsize Today’s salad: Roast butternut squash salad with quinoa baby spinach and tahini dressing. Soups are back too! Chorizo and cannellini bean up today. 👊
View fullsize Ras el Hanout Aubergine salad with roast garlic tomatoes, bulgur, rocket and mint yoghurt dressing. 👊
View fullsize We’ve got some really beautiful new Organic produce for @thesproutfarm. All grown on their farm down in Kildare. 👊
View fullsize Cauliflower salad today!!
View fullsize Around a year ago my sister got me to try this peanut rayu and I thought, Wow! this is lovely, I must try to get that for the shop. Around 6 months later, one of our great customers brought in a homemade peanut rayu with the recipe and I thought, Wo
View fullsize It seems we’ve pissed off some algorithm or other because Facebook have unpublished our page! I haven’t a clue what we did that was so bad but has anyone ever come across this before? Is there a Facebook equivalent of saying 3 Hail Marys
View fullsize Sadly, tomorrow our work horse dairy wall fridge is going to fridge heaven. Happily, it will be replaced by a brand spanking new and WAY more efficient one! Unfortunately, this means a bit of disruption so between 2 and 4:30 tomorrow we will have to
View fullsize Little tomato soldiers (pretty shabbily) lined up for a roasting! So proud to serve for such noble sandwiches, the ham hock and the ploughman’s.
View fullsize Brownie goo. Mmmm..... 🤤
View fullsize The last of David Llewelyn’s cherries for this year. It’s a short but yummy season. The next delivery I get from him will be his early season Discovery Apples at the beginning of September. Looking forward to them already!
View fullsize Hey gorgeous, it’s been a while... Roast cauliflower with bulgur, celery and hazelnuts back on the counter today. 👊
View fullsize Bacon, avocado and dressed tomato sandwich on Firehouse granary. 🤤🤤🤤
View fullsize New Sanger alert!!! O’Neill’s streaky bacon, crunchy baby gem lettuce, scallions, crushed avocado and cherry tomatoes dressed with capers, dilll, garlic and lime juice, all on toasted Firehouse Granary bloomer. Nice and punchy.